Sprouts with Sour Cream

Name: Sprouts with Sour Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 907 grams fresh brussels sprouts, halved; 2 Tbsps butter; 1 Tbsp all-purpose flour; 12 servings Minced fresh parsley; 1 teaspoons ground mustard; 118 milliliters milk; 118 milliliters chopped onion; 1 teaspoons salt; 227 grams cup sour cream

You can never have too many side dish recipes, so give Sprouts with Sour Cream a try. This recipe makes 12 servings with 102 calories, 4g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes. A mixture of onion, brussels sprouts, ground mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.

Ingredients you will need

Brussels Sprouts

Water

Equipment you will use

Sauce Pan

Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through.

Ingredients you will need

Brown Sugar