Spritsar (Spritz or Wreath Cookies)

Name: Spritsar (Spritz or Wreath Cookies)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Southern
Ingredients: 227 grams cup butter, at room temperature; 3 larges egg yolks; 591 milliliters all-purpose flour; 177 milliliters sugar; 1 teaspoon vanilla

You can never have too many Southern recipes, so give Spritsar (Spritz or Wreath Cookies) a try. This recipe makes 32 servings with 110 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up sugar, egg yolks, vanilla, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, with an electric mixer on high speed, beat butter and sugar until fluffy. Beat in egg yolks and vanilla until well blended. Stir or beat in flour.

Ingredients you will need

Egg Yolk

Vanilla

Butter

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Cut each green cherry lengthwise into eight wedges and each red cherry lengthwise into four wedges; cut wedges in half crosswise. Arrange on wreaths to simulate holly sprigs. Or, for simpler cookies, choose any shape extrusion plate and press dough through it into solid mounds about 1 1/2 inches apart on baking sheets.

Ingredients you will need

Cherries

Mounds Bar

Dough

Equipment you will use

Baking Sheet

Bake cookies in a 350 oven until golden brown, about 6 to 18 minutes; switch pan positions halfway through baking. With a wide spatula, transfer cookies to racks to cool.

Ingredients you will need

Equipment you will use

Oven

Spatula

Frying Pan

Equipment

Ingredients

Servings:

227grams

cup butter, at room temperature 3larges

egg yolks 591milliliters

all-purpose flour 177milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.