Spring Succotash

Name: Spring Succotash
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Southern
Ingredients: 2 diced carrots; 473 milliliters shucked and shelled fava beans* (can substitute fresh or frozen lima beans or peas); 473 milliliters corn (fresh or frozen); 4 Juice of a lemon; 2 Tbsps chopped mint or parsley; 4 Tbsps olive oil; 4 servings Salt to taste; 2 chopped spring onions

Spring Succotash might be just the side dish you are searching for. One serving contains 302 calories, 9g of protein, and 15g of fat. This recipe serves 4. If you have spring onions, mint, salt, and It is a good option if you're following a gluten free and vegan diet. It is perfect for Spring. From preparation to the plate, this recipe takes about 9 minutes. It is a rather inexpensive recipe for fans of Southern food.

Ingredients

Servings:

diced carrots 473milliliters

shucked and shelled fava beans* (can substitute fresh or frozen lima beans or peas)473milliliters

corn (fresh or frozen)4

Juice of a lemon 2Tbsps

chopped mint or parsley 4Tbsps

olive oil 4servings

Salt to taste 2

chopped spring onions

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.