Spring Rice Salad With Lemon-dill Dressing

Name: Spring Rice Salad With Lemon-dill Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus, trimmed and cut into 1 inch pieces; 237 milliliters basmati rice or 1 cup long grain rice; 1 Tbsp extra virgin olive oil; 3 Tbsps fresh dill, chopped; 1 garlic clove, minced; 227 grams green beans, trimmed and cut into 1 inch pieces; 3 Tbsps fresh lemon juice; 4 servings salt and pepper, to taste; 227 grams sugar snap pea, trimmed; 473 milliliters vegetable stock

Spring Rice Salad With Lemon-dill Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 262 calories, 7g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar snap pea, salt and pepper, vegetable stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your Spring event. It is a good option if you're following a gluten free and vegan diet.

Instructions

1 Prepare rice according to package directions using stock instead of water and omitting salt and butter. Set aside when done.2 Meanwhile, chop vegetables and bring saucepan 3/4 full of water to boil.

Ingredients you will need

Vegetable