Spring Peas
Spring Peas might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 90 calories. Head to the store and pick up thyme, coarsely ground pepper, lemon juice, and a few other things to make it today. Spring will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook peas according to package directions, omitting salt; drain and transfer to a large bowl.
Add margarine and remaining 4 ingredients, stirring until margarine melts.
Tip: These tasty, tender peas are wonderful with Grilled Leg of Lamb and Roasted New Potatoes.