Spring Pea Salad With Horseradish And Mint Vinaigrette

Name: Spring Pea Salad With Horseradish And Mint Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh horseradish, finely grated; 113 grams cup (about sweet green peas; 1 Tbsp preserved lemon rind (or fresh zest, see headnote); 2 Tbsps freshly torn mint; 59 milliliters good quality olive oil; 113 grams cup (about snow peas, cut into diamonds(see photos); 59 milliliters white wine vinegar; 170 grams cups (about yellow wax beans, trimmed

Spring Pea Salad With Horseradish And Mint Vinaigrette might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 3g of protein, and 14g of fat. If you have horseradish, freshly torn mint, lemon zest, and a few other ingredients on hand, you can make it. It will be a hit at your Spring event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.