Spring Onion & Smoked Fish Risotto

Name: Spring Onion & Smoked Fish Risotto
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 150 grams mature cheddar , grated; 2 garlic cloves , finely chopped; 2 onions , finely chopped; 450 grams risotto rice; 500 grams smoked haddock , cod or trout; 1 bunch spring onions , finely sliced diagonally (green included); 2 litres chicken stock , fresh, cube or concentrate, made up to; 6 servings unsalted butter

Spring Onion & Smoked Fish Risotto

Spring Onion & Smoked Fish Risotto might be just the main course you are searching for. This recipe serves 6. One serving contains 519 calories, 33g of protein, and 14g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Spring. If you have mature cheddar, concentrate, risotto rice, and a few other ingredients on hand, you can make it. To use up the risotto rice you could follow this main course with the Daring Cooks Sweet Risotto: Rice Pudding with Poached Cherries as a dessert. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 24 minutes. Risotto with Spring Vegetables and Smoked Ham, Asparagus + Spring Onion Risotto, and Spring Greens with Smoked Fish and Herbed Aioli are very similar to this recipe.

Ingredients

Servings:

150grams

mature cheddar , grated 2

garlic cloves , finely chopped 2

onions , finely chopped 450grams

risotto rice 500grams

smoked haddock , cod or trout 1bunch

spring onions , finely sliced diagonally (green included)2litres

chicken stock , fresh, cube or concentrate, made up to 6servings

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.