Spreads

Name: Spreads
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 237 milliliters (2 sticks) butter; 1 egg; 473 milliliters all-purpose flour; 12 servings Assorted toppings as needed: chopped granola, chopped nuts, colored sprinkles, mini marshmallows, crushed graham crackers, chopped candy, caramel sauce; 1 teaspoons salt; 170 grams semisweet chocolate chips; 1 teaspoon vanilla

Spreads might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 465 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of flour, butter, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix together the brown sugar and butter in a large bowl.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Bowl

Add the egg and mix together.

Ingredients you will need

Egg

Add the flour, vanilla and salt and mix together well.

Ingredients you will need

Vanilla

All Purpose Flour

Salt

Spread the dough onto a baking sheet to a thickness of 1/4 to 1/2 inch.

Ingredients you will need

Spread

Dough

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Baking Sheet

Bake until slightly brown, 15 to 18 minutes. At this point, pull the sheet out of the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 1 minute.

Ingredients you will need

Chocolate Chips