Spoiled Baby Back Ribs

Spoiled Baby Back Ribs
Spoiled Baby Back Ribs might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 337 calories, 30g of protein, and 18g of fat per serving. This recipe serves 9. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, pork back ribs, salt, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

1
Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
Ingredients you will need
Liquid SmokeLiquid Smoke
KetchupKetchup
VinegarVinegar
SugarSugar
WaterWater
RibsRibs
SaltSalt
Equipment you will use
Sauce PanSauce Pan
PotPot
2
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Aluminum FoilAluminum Foil
3
Drain the ribs and place meaty-side-up onto the prepared baking sheet.
Ingredients you will need
RibsRibs
Equipment you will use
Baking SheetBaking Sheet
4
Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.
Ingredients you will need
Barbecue SauceBarbecue Sauce
SauceSauce
RibsRibs
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings9
Health Score6
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