Split Pea Hummus

Name: Split Pea Hummus
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 25
Cuisine: Middle Eastern
Ingredients: 1 garlic clove; 237 milliliters dried green split peas; 0 teaspoons ground cumin; 1 Tbsp lemon juice; 59 milliliters olive oil; 1 teaspoons salt, divided

Split Pea Hummus might be just the hor d'oeuvre you are searching for. This recipe serves 25. Watching your figure? This gluten free, primal, and vegan recipe has 24 calories, 0g of protein, and 2g of fat per serving. A mixture of garlic clove, salt, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Sort and wash peas. Bring garlic and 3 cups water to a boil in medium saucepan.

Ingredients you will need

Garlic

Water

Peas

Equipment you will use

Sauce Pan

Add peas; return to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in 1/4 tsp. salt; cook 15 minutes or until tender.

Ingredients you will need

Peas

Salt

Drain.

Combine peas, olive oil, next 2 ingredients, and remaining 1/4 tsp. salt in a food processor; pulse 5 to 7 times or until smooth, stopping to scrape down sides as needed.

Ingredients you will need

Olive Oil