Spirited Apple Butter

Name: Spirited Apple Butter
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters sweet red wine or apple cider; 237 milliliters apple brandy or apple cider; 340 grams can frozen (thawed) apple juice concentrate; 2 kilograms cooking apples, peeled, cored and cut into fourths; 177 milliliters packed brown sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger

You can never have too many condiment recipes, so give Spirited Apple Butter a try. Watching your figure? This gluten free and vegan recipe has 381 calories, 1g of protein, and 1g of fat per serving. This recipe serves 5. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking apples, apple cider, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Heat juice concentrate, wine and apples to boiling in 4-quart Dutch oven; reduce heat to low. Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft. Mash with potato masher if necessary, to remove all lumps.

Ingredients you will need

Apple

Potato

Juice

Wine

Equipment you will use

Potato Masher

Dutch Oven

Stir in remaining ingredients.

Heat to boiling; reduce heat to low. Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.

Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool on wire rack 1 hour. Store in refrigerator up to 2 months.

Equipment you will use

Wire Rack