Spinaci (Spinach) alla Padella (Frying Pan)

Name: Spinaci (Spinach) alla Padella (Frying Pan)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps thinly sliced garlic; 3 Tbsps kosher salt; 4 servings Kosher salt and freshly ground black pepper; 4 servings Lemon wedges; 59 milliliters About extra-virgin olive oil; 1 kilograms spinach, washed, big stems removed, or 12 cups raw, roughly torn mustard greens (about 2 pounds)

You can never have too many side dish recipes, so give Spinaci (Spinach) alla Padella (Frying Pan) a try. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 193 calories, 8g of protein, and 15g of fat per serving. Head to the store and pick up spinach, kosher salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring 1 gallon of water to boil in a large pot with 2 1/2 tablespoons kosher salt.

Ingredients you will need

Kosher Salt

Water

Equipment you will use

Pot

Add the spinach, pushing it down into the water with a skimmer, and immediately remove it to a bowl of ice water.

Ingredients you will need

Water

Spinach

Equipment you will use

Skimmer

Bowl

Drain the spinach once cooled (don't leave it in for too long) and squeeze out the water. Divide spinach into 4 sections and compress each into a ball (each ball will be about

Ingredients you will need

Spinach

Water

1 cup and they can be wrapped in plastic and refrigerated for up to a day).

Cut each ball in half and then in half again to chop up the spinach.

Ingredients you will need

Spinach

Place 1/4 cup of the oil in a large skillet over high heat.

Ingredients you will need

Cooking Oil