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Spinach with Pine Nuts and Raisins

Spinach with Pine Nuts and Raisins
You can never have too many side dish recipes, so give Spinach with Pine Nuts and Raisins a try. Watching your figure? This gluten free, primal, and vegan recipe has 331 calories, 7g of protein, and 26g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up sherry wine vinager, garlic, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat olive oil in a 12-inch heavy-bottomed stainless steel skillet over medium heat until shimmering.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add pinenuts and cook, stirring and shaking frequently until they begin to turn golden, about 2 minutes.
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Pine NutsPine Nuts
3
Add raisins and cook, stirring often, until heated through, about 1 minute.
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RaisinsRaisins
4
Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
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GarlicGarlic
5
Add spinach to pan.
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SpinachSpinach
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Frying PanFrying Pan
6
Sprinkle with 2 teaspoons water. Cook, stirring constantly until spinach is wilted, about 2 minutes.
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SpinachSpinach
WaterWater
7
Stir in lemon zest and sherry vinegar. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Sherry VinegarSherry Vinegar
Lemon ZestLemon Zest
8
Serve warm.

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score100
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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