Spinach With Chickpeas

Name: Spinach With Chickpeas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams baby spinach; 539 grams chickpeas, rinsed; 2 teaspoons dried thyme; 5 cloves garlic, minced; 118 milliliters golden raisins; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 3 Tbsps extra-virgin olive oil, divided; 2 teaspoons dried oregano; 1 teaspoons hot paprika; 1 medium red onion, finely chopped; 118 milliliters reduced-sodium chicken broth, or vegetable broth

Spinach With Chickpeas is a gluten free and vegan recipe with 12 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 5g of protein, and 5g of fat. Head to the store and pick up ground cumin, vegetable broth, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.