Spinach & walnut salad with blue cheese dressing

Name: Spinach & walnut salad with blue cheese dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 75 grams blue cheese; 4 Tbsps crème fraîche; 100 grams baby leaf spinach; 50 grams walnut pieces

Spinach & walnut salad with blue cheese dressing is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 7g of protein, and 16g of fat. This recipe serves 4. This recipe from BBC Good Food requires cheese, crème fraîche, baby leaf spinach, and walnut pieces. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Mash the blue cheese, crme frache and some seasoning in a bowl with 50ml water until smooth and pourable.

Ingredients you will need

Blue Cheese

Seasoning

Water

Equipment you will use

Bowl

Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.

Ingredients you will need

Blue Cheese Dressing

Walnut Pieces

Spinach

Equipment

Bowl

Ingredients

Servings:

75grams

blue cheese 4Tbsps

crème fraîche 100grams

baby leaf spinach 50grams

walnut pieces

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.