Spinach Salad With Warm Lemon Mushrooms

Name: Spinach Salad With Warm Lemon Mushrooms
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams baby spinach; 250 grams chestnut mushrooms , or button mushrooms, sliced; 2 garlic cloves , crushed; 2 Tbsps golden caster sugar; 1 lemon , juiced; 4 servings olive oil; 60 grams parmesan , roughly grated; 1 small red onion , thinly sliced; 75 grams walnuts , toasted and roughly chopped; 3 Tbsps white wine; 1 teaspoon white wine vinegar

Spinach Salad With Warm Lemon Mushrooms might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free recipe has 378 calories, 12g of protein, and 31g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have wine vinegar, button mushrooms, parmesan, and a few other ingredients on hand, you can make it. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. From preparation to the plate, this recipe takes around 19 minutes. Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs, Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing, and Warm Spinach Salad with Chicken and Lemon Dressing are very similar to this recipe.