Spinach Salad with Salmon

Name: Spinach Salad with Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams baby spinach; 59 milliliters Balsamic-Rosemary Vinaigrette; 4 servings coarse salt and ground pepper; 85 grams 3/4 cup crumbled fresh goat cheese; 1 pint grape tomatoes, halved; 59 milliliters pecans; 680 grams skinless salmon fillets, each)

Spinach Salad with Salmon is a gluten free, primal, fodmap friendly, and pescatarian main course. This recipe serves 4. One serving contains 448 calories, 41g of protein, and 28g of fat. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up baby spinach, balsamic-rosemary vinaigrette, goat cheese, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.