Spinach Salad with Oranges

Name: Spinach Salad with Oranges
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 112 milliliters canola oil; 2 Tbsps cider vinegar; 3 bacon strips, cooked and crumbled; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 3 Tbsps ketchup; 2 Tbsps chopped onion; 1 Dash pepper; 0 teaspoons salt; 283 grams package fresh spinach, torn; 50 grams sugar; 2 teaspoons Worcestershire sauce

If you want to add more gluten free and dairy free recipes to your recipe box, Spinach Salad with Oranges might be a recipe you should try. One serving contains 129 calories, 4g of protein, and 5g of fat. For 89 cents per serving, you get a hor d'oeuvre that serves 6. This recipe from Taste of Home requires mandarin oranges, canolan oil, salt, and onion. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Spinach Salad With Oranges + Dressing, Spinach Salad With Salmon, Barley, And Oranges, and Spinach Salad with Blood Oranges and Pistachios.

Instructions

In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside.

Ingredients you will need

Mushrooms

Orange

Spinach

Bacon

Equipment you will use

Bowl

In a blender, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady steam.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Ketchup

Vinegar

Onion

Sugar

Cooking Oil

Equipment you will use

Blender

Serve with salad.

Equipment

Bowl

Blender

Ingredients

Servings:

312grams

can mandarin oranges, drained 112milliliters

canola oil 2Tbsps

cider vinegar 3

bacon strips, cooked and crumbled 96milliliters

sliced fresh mushrooms 96milliliters

sliced fresh mushrooms 3Tbsps

package fresh spinach, torn 50grams

sugar 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Vigilance Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.

Vigilance Chardonnay

At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A portion of the fruit was put through malo-lactic fermentation to add buttery layers and complexity to the wine. This golden straw colored wine has aromas of green apple and refreshing tropical flavors.