Spinach Salad With Beets

Name: Spinach Salad With Beets
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby spinach; 454 grams beet; 85 grams feta cheese; 2 garlic cloves, minced; 59 milliliters olive oil; 4 servings pepper; 0 red onion, sliced; 4 servings salt; 4 teaspoons sherry wine vinegar

Spinach Salad With Beets is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 243 calories, 7g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of pepper, beet, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.