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Spinach Fettuccine

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Spinach Fettuccine

Spinach Fettuccine

You can never have too many main course recipes, so give Spinach Fettuccine a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 343 calories, 15g of protein, and 11g of fat each. A mixture of chicken broth, center-cut bacon, fettuccine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Cook fettuccine in 5-quart Dutch oven as directed on package, omitting salt and oil.
Ingredients you will need
FettuccineFettuccine
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Drain, reserving 1/2 cup cooking water. Return fettuccine to pan; cover to keep warm. Meanwhile, cook frozen spinach as directed on box; squeeze dry.
Ingredients you will need
Frozen SpinachFrozen Spinach
FettuccineFettuccine
WaterWater
Equipment you will use
Frying PanFrying Pan
3
In 12-inch nonstick skillet, melt butter over medium-high heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add garlic; cook and stir 30 seconds.
Ingredients you will need
GarlicGarlic
5
Add reserved cooking water and cream cheese, stirring with whisk until smooth.
Ingredients you will need
Cream CheeseCream Cheese
WaterWater
Equipment you will use
WhiskWhisk
6
In small bowl, stir broth and flour with whisk until smooth.
Ingredients you will need
BrothBroth
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
7
Add flour mixture to skillet, stirring with whisk until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
8
Heat to boiling; cook 2 minutes, stirring constantly, until mixture thickens.
9
Remove from heat.
10
Add Romano cheese; stir until smooth.
Ingredients you will need
Romano CheeseRomano Cheese
11
Add half-and-half, salt and pepper. Stir in spinach.
Ingredients you will need
Salt And PepperSalt And Pepper
SpinachSpinach
12
Add spinach mixture to fettuccine in Dutch oven; toss to coat. Divide mixture among 8 bowls; sprinkle evenly with bacon.
Ingredients you will need
FettuccineFettuccine
SpinachSpinach
BaconBacon
Equipment you will use
Dutch OvenDutch Oven
BowlBowl
DifficultyMedium
Ready In30 m.
Servings8
Health Score18
Dish TypesSide Dish
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