Spinach And Zucchini Soup Recipe

Name: Spinach And Zucchini Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters cilantro, loosely chopped; 2 cloves garlic, chopped; 1 lemon; 3 Tbsps extra-virgin olive oil; 2 mediums onions, roughly chopped; 591 milliliters potatoes (2 medium) cut into 1/2-inch cubes; 1 pinch big of salt; 946 milliliters fresh spinach leaves, loosely packed; 946 milliliters vegetable stock; 591 milliliters zucchini (2 medium), loosely chopped

You can never have too many main course recipes, so give Spinach And Zucchini Soup Recipe a try. This recipe serves 2. One portion of this dish contains around 13g of protein, 22g of fat, and a total of 468 calories. It is perfect for Autumn. If you have cilantro, potatoes, vegetable stock, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.