Spinach and Walnut Salad with Thyme Vinaigrette

Name: Spinach and Walnut Salad with Thyme Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 255 grams spinach or baby spinach leaves, washed and dried; 1 Tbsp fresh chopped thyme leaves; 59 milliliters extra-virgin olive oil; 2 oranges, segmented; 6 servings Salt and freshly ground black pepper; 1 teaspoons sugar; 118 milliliters walnuts, toasted

Need a gluten free and vegan side dish? Spinach and Walnut Salad with Thyme Vinaigrette could be a great recipe to try. One serving contains 177 calories, 3g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. If you have sugar, olive oil, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.