Spinach and Triple-Cheese Stuffed Manicotti

Name: Spinach and Triple-Cheese Stuffed Manicotti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 1 teaspoons each dried basil and oregano leaves; 454 grams extra-lean ground beef; 2 cloves garlic, minced; 227 grams pkg. ) PHILADELPHIA Neufchatel Cheese, softened; 1 onion, chopped; 118 milliliters POLLY-O Shaved Parmesan Cheese; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 12 manicotti shells, uncooked; 118 milliliters KRAFT Shredded Mozzarella Cheese; 283 grams pkg. frozen chopped spinach, thawed, squeezed dry; 118 milliliters water

Spinach and Triple-Cheese Stuffed Manicotti might be just the main course you are searching for. This recipe makes 6 servings with 375 calories, 30g of protein, and 23g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of water, manicotti shells, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook pasta as directed on package. Meanwhile, cook bacon in large skillet on medium heat 4 to 5 min or until crisp. Use slotted spoon to remove bacon from skillet, reserving drippings in skillet.

Ingredients you will need

Bacon