Spinach and Sweet Corn Mashed Potatoes

Name: Spinach and Sweet Corn Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 teaspoons minced garlic; 118 milliliters heavy cream; 680 grams new potatoes, scrubbed and quartered; 1 Tbsp olive oil; 0 teaspoons salt; 6 servings salt and pepper to taste; 283 grams package fresh spinach, stems removed; 355 milliliters whole kernel corn

Spinach and Sweet Corn Mashed Potatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 5g of protein, 26g of fat, and a total of 356 calories. Head to the store and pick up kernel corn, olive oil, heavy cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Heavy Cream

Potato

Butter

Water

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.

Ingredients you will need

Seasoning