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Spinach and Sausage Pie

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Spinach and Sausage Pie

Spinach and Sausage Pie

The recipe Spinach and Sausage Pie can be made in around 1 hour and 5 minutes. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 43g of fat, and a total of 545 calories. A mixture of bulk pork sausage, garlic cloves, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a bowl, combine flour, cornmeal, Parmesan cheese and salt.
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ParmesanParmesan
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until mixture can be formed into a ball. Wrap tightly with plastic wrap and chill for at least 30 minutes.
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ButterButter
WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
3
Meanwhile, cook sausage and onion in a skillet until sausage is no longer pink; drain.
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SausageSausage
OnionOnion
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Frying PanFrying Pan
4
Add mushrooms and garlic.
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MushroomsMushrooms
GarlicGarlic
5
Saute for 5 minutes or until mushrooms are tender; drain and set aside.
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MushroomsMushrooms
6
In a large bowl, combine ricotta and 2 eggs.
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Ricotta CheeseRicotta Cheese
EggEgg
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BowlBowl
7
Add spinach, mozzarella, Parmesan, flour and sausage mixture; mix well. Divide dough in half; roll one half to fit a 9-in. pie plate. Spoon filling into crust.
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MozzarellaMozzarella
ParmesanParmesan
SausageSausage
SpinachSpinach
CrustCrust
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
8
Roll remaining pastry for top crust; place over filling. Flute edges and cut slits in top crust. Beat remaining egg and brush over top crust.
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CrustCrust
RollRoll
EggEgg
9
Place on lower rack in oven.
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OvenOven
10
Bake at 425° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.
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CrustCrust
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OvenOven
Aluminum FoilAluminum Foil
11
Let stand for 10 minutes before cutting.

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.
Snake River Late Harvest Riesling
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score15
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