Spinach and Eggplant Crepe "Cake"

The recipe Spinach and Eggplant Crepe "Cake" can be made in roughly 1 hour and 35 minutes. This recipe serves 10. One serving contains 377 calories, 9g of protein, and 32g of fat. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of vegetable oil, eggs, tablespoons flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2mediums

eggplants, sliced into 1/4 inch thick rounds 6

eggs 63grams

and 2 tablespoons all-purpose flour 1

log of goat cheese 10servings

oil 10servings

salt 1bag

fresh spinach 113grams

stick unsalted butter 10servings

Vegetable oil (for frying eggplants)710milliliters

water 946milliliters

whole milk, at room temperature

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.