Spicy Veggie Cabbage Soup

Name: Spicy Veggie Cabbage Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 3 bay leaves; 397 grams crushed tomatoes; 2 larges carrots, sliced; 3 stalks celery, sliced; 2 liters chicken broth; 241 grams 1/2 package coleslaw mix; 2 cloves garlic, crushed; 12 servings salt and ground black pepper to taste; 118 milliliters heavy whipping cream, or to taste; 227 grams hot Italian sausage, casings removed; 1 larges onion, diced; 2 larges potatoes, diced

Spicy Veggie Cabbage Soup might be just the soup you are searching for. This gluten free recipe serves 12. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 152 calories. A mixture of chicken broth, potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is perfect for Autumn.

Instructions

Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.

Ingredients you will need

Sausage

Stock

Equipment you will use

Pot

Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.

Ingredients you will need

Chicken Broth

Coleslaw Mix