Spicy Tomato-and-Watermelon Gazpacho with Crab

Name: Spicy Tomato-and-Watermelon Gazpacho with Crab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 1 large garlic clove, mashed to a paste; 1 habanero chile, preferably red; 2 smalls Hass avocados, cut into 1/2-inch dice; 59 milliliters freshly squeezed lemon juice; 454 grams lump crab, picked over; 59 milliliters extra-virgin olive oil; 1 large poblano, finely diced; 2 Tbsps red wine vinegar; 8 servings Salt; 907 grams tomatoes, cored; 680 grams cups seedless watermelon chunks

Spicy Tomato-and-Watermelon Gazpacho with Crab might be just the main course you are searching for. Watching your figure? This gluten free, primal, whole 30, and pescatarian recipe has 245 calories, 13g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. Only A mixture of watermelon chunks, tomatoes, poblano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the watermelon chunks you could follow this main course with the Watermelon Frosty {And How To Cut A Watermelon} as a dessert. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Roast the habanero over a gas flame until lightly charred all over. Using a paper towel, rub off as much skin as possible.

Ingredients you will need

Habanero Chili

Dry Seasoning Rub

Equipment you will use

Paper Towels

Remove the stem and seeds and transfer the chile to a blender.

Ingredients you will need

Chili Pepper

Seeds

Equipment you will use

Blender

Add the watermelon and garlic and puree; transfer to a bowl and refrigerate.

Ingredients you will need

Watermelon

Garlic

Equipment you will use

Bowl

Bring a large saucepan of water to a boil and fill a bowl with ice water. Score the tomato bottoms with an X.

Ingredients you will need

Water

Tomato

Equipment you will use

Sauce Pan

Bowl

Add the tomatoes to the boiling water and blanch for 10 seconds to loosen their skins.

Ingredients you will need

Tomato

Water

Transfer the tomatoes to the ice water to cool.

Ingredients you will need

Water

Tomato

Peel the tomatoes and halve them crosswise. Working over a sieve set in a bowl, pry out the seeds. Press on the seeds to extract the juice, then discard them.

Ingredients you will need

Tomato

Extract

Juice

Seeds

Equipment you will use

Sieve

Bowl

Transfer the tomatoes and their juices to the blender and puree. Stir the tomato puree into the watermelon puree along with the vinegar and season the gazpacho with salt.

Ingredients you will need

Tomato Puree

Watermelon

Gazpacho

Tomato

Vinegar

Salt

Equipment you will use

Blender

In a medium bowl, whisk the lemon juice with the buttermilk and olive oil and season with salt. Fold in the crab, avocado and poblano. Ladle the soup into bowls, mound the crab salad in the center and serve.

Ingredients you will need

Lemon Juice