Spicy Thai Prawns With Mango Dipping Sauce

Name: Spicy Thai Prawns With Mango Dipping Sauce
Prep time: 3 h 7 min
Cook time: 3 h 7 min
Total time: 3 h 7 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 2 Tbsps coconut extract; 2 cloves garlic; 1 thumb sized knob of ginger; 4 kaffir lime leaves; 2 stalks lemon grass chopped into one inch pieces; 1 zest of lime; 4 Manilla mangoes; 454 grams spot prawns*, peeled, deveined, tails left in tact; 237 milliliters sauvingnon blanc; 1 pinch pinch of sea salt; 2 serrano chiles (seeded if you want to remove the heat)

The recipe Spicy Thai Prawns With Mango Dipping Sauce is ready in approximately 3 hours and 7 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Asian food. This recipe serves 2. One portion of this dish contains around 50g of protein, 6g of fat, and a total of 573 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up sauvingnon blanc, spot prawns, sea salt, and a few other things to make it today. It works well as a main course.

Ingredients

Servings:

2Tbsps

coconut extract 2cloves

garlic 1

thumb sized knob of ginger 4

kaffir lime leaves 2stalks

lemon grass chopped into one inch pieces 1

zest of lime 4

Manilla mangoes 454grams

spot prawns*, peeled, deveined, tails left in tact 237milliliters

sauvingnon blanc 1pinch

pinch of sea salt 2

serrano chiles (seeded if you want to remove the heat)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.