Spicy Szechuan Chicken Lettuce Wraps

Spicy Szechuan Chicken Lettuce Wraps
You can never have too many hor d'oeuvre recipes, so give Spicy Szechuan Chicken Lettuce Wraps a try. Watching your figure? This gluten free recipe has 141 calories, 13g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have carrots, cayenne, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 31 minutes.

Instructions

1
Split boneless chicken in half. If too thick, pound out to make thinner.
Ingredients you will need
Whole ChickenWhole Chicken
2
In a medium bowl, mix together radish, carrots, bean sprouts, and scallions.
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Bean SproutsBean Sprouts
Green OnionsGreen Onions
CarrotCarrot
RadishRadish
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BowlBowl
3
Add Szechuan sauce.
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SauceSauce
4
In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken breasts lightly with rub.
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Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
Ground Cayenne PepperGround Cayenne Pepper
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
5
Cut the chicken into strips.
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Whole ChickenWhole Chicken
6
In a large skillet over high heat, add the grapeseed oil. Once hot, sear the chicken breasts for 4 minutes on each side.
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Chicken BreastChicken Breast
Grape Seed OilGrape Seed Oil
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Frying PanFrying Pan
7
Add butter and lemon to pan and baste the chicken for another minute.
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Whole ChickenWhole Chicken
ButterButter
LemonLemon
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Frying PanFrying Pan
8
Remove chicken to a platter to let cool. Once cooled, dice or shred the chicken.
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Whole ChickenWhole Chicken
9
Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf of lettuce.
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Shredded ChickenShredded Chicken
VegetableVegetable
LettuceLettuce
10
Roll and serve.
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RollRoll
DifficultyHard
Ready In31 m.
Servings6
Health Score7
Dish TypesSide Dish
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