Spicy Szechuan Chicken Lettuce Wraps
You can never have too many hor d'oeuvre recipes, so give Spicy Szechuan Chicken Lettuce Wraps a try. Watching your figure? This gluten free recipe has 141 calories, 13g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have carrots, cayenne, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 31 minutes.
Split boneless chicken in half. If too thick, pound out to make thinner.
In a medium bowl, mix together radish, carrots, bean sprouts, and scallions.
In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken breasts lightly with rub.
Cut the chicken into strips.
In a large skillet over high heat, add the grapeseed oil. Once hot, sear the chicken breasts for 4 minutes on each side.
Add butter and lemon to pan and baste the chicken for another minute.
Remove chicken to a platter to let cool. Once cooled, dice or shred the chicken.
Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf of lettuce.