Spicy Sweet Potato Biscuits

Spicy Sweet Potato Biscuits
You can never have too many side dish recipes, so give Spicy Sweet Potato Biscuits a try. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 33 calories. Head to the store and pick up butter, sweet potatoes, mix, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat oven to 450°F. Spray cookie sheet with cooking spray.
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OvenOven
2
In medium bowl, stir Bisquick mix and red pepper.
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Red PepperRed Pepper
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3
Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
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4
Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times.
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5
Roll or pat dough to 1-inch thickness.
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6
Cut with floured 2-inch biscuit cutter.
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BiscuitsBiscuits
7
Place about 1 inch apart on cookie sheet.
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8
Bake 12 to 15 minutes or until light golden brown.
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9
Brush with melted butter.
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10
Serve warm.
DifficultyMedium
Ready In25 m.
Servings12
Health Score0
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