Spicy Sweet Potato Biscuits
You can never have too many side dish recipes, so give Spicy Sweet Potato Biscuits a try. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 33 calories. Head to the store and pick up butter, sweet potatoes, mix, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Heat oven to 450°F. Spray cookie sheet with cooking spray.
In medium bowl, stir Bisquick mix and red pepper.
Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times.
Roll or pat dough to 1-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place about 1 inch apart on cookie sheet.
Bake 12 to 15 minutes or until light golden brown.
Brush with melted butter.