Spicy-Sweet Deviled Eggs

Spicy-Sweet Deviled Eggs
You can never have too many hor d'oeuvre recipes, so give Spicy-Sweet Deviled Eggs a try. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 155 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of mango chutney, kosher salt, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine.

Instructions

1
Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves.
Ingredients you will need
MayonnaiseMayonnaise
Red PepperRed Pepper
Egg WhitesEgg Whites
ChutneyChutney
Egg YolkEgg Yolk
EggEgg
2
Sprinkle evenly with desired amount of salt.
Ingredients you will need
SaltSalt
3
Garnish, if desired. Chill until ready to serve.
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
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