Spicy Sticky Lamb Chops

Name: Spicy Sticky Lamb Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 4 servings Freshly ground black pepper; 4 teaspoons vegetable or canola oil; 2 teaspoons coriander seeds; 2 teaspoons fennel seeds; 4 teaspoons minced garlic; 4 teaspoons finely grated ginger; 1 teaspoons hot sauce (or as much hot sauce as you like. I like it mild, so you may want more) (recommended: Sriracha); 2 teaspoons kosher salt; 8 1/4-inch thick) lamb loin chops; 2 teaspoons light brown sugar; 59 milliliters plain yogurt; 59 milliliters tomato paste

Spicy Sticky Lamb Chops might be just the main course you are searching for. One portion of this dish contains roughly 39g of protein, 65g of fat, and a total of 778 calories. This gluten free recipe serves 4. Head to the store and pick up ginger, hot sauce, lamb loin chops, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Spicy Sticky Lamb Chops, Spicy Grilled Lamb Chops, and Lamb Chops With Spicy Peanut Sauce.

Instructions

Preheat the oven to 475 degrees F.

Equipment you will use

Oven

Toast the coriander and fennel seeds in small pan over a medium flame, shaking every 30 seconds so they don't burn. Once they've given off a lovely aroma and have turned a darker tone, remove from the hot pan and cool completely on a plate. Then throw them into your spice grinder and grind to a fine powder.

Ingredients you will need

Fennel Seeds

Coriander

Toast

Equipment you will use

Frying Pan

Mix the spices with the yogurt, tomato paste, ginger, garlic, hot sauce, brown sugar, salt, a healthy few grinds of freshly ground black pepper, apple cider vinegar, and oil. Taste and season according to your palate.

Ingredients you will need

Apple Cider Vinegar

Ground Black Pepper

Tomato Paste

Brown Sugar

Hot Sauce

Garlic

Ginger

Spices

Yogurt

Salt

Cooking Oil

Cover each chop with the marinade, rubbing it into the meat and fat. You can marinate overnight, a few hours, or just 30 minutes. I've done all three and it tastes great every way.

Ingredients you will need

Marinade