Spicy Sirloin Steak with Chipotle Sauce

Name: Spicy Sirloin Steak with Chipotle Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canned adobo sauce; 0 teaspoons freshly ground black pepper; 1 chipotle chile, canned in adobo sauce, minced; 1 teaspoon chili powder; 1 Tbsp all-purpose flour; 1 teaspoons ground cumin; 237 milliliters less-sodium beef broth, divided; 1 Tbsp light brown sugar; 2 teaspoons olive oil; 0 teaspoons salt; 1 Tbsp tomato paste; 454 grams top sirloin steak, trimmed

Spicy Sirloin Steak with Chipotle Sauce is a dairy free recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 27g of protein, and 7g of fat. It works well as a main course. Head to the store and pick up salt, olive oil, top sirloin steak, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine first 5 ingredients in a small bowl; rub evenly over steak.

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Steak

Dry Seasoning Rub

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Bowl

Heat olive oil in a large nonstick skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add steak; cook 3 to 4 minutes on each side or until desired degree of doneness.

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Steak

Remove steak from pan, and keep warm.

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Steak

Equipment you will use

Frying Pan

Combine 3/4 cup broth and next 3 ingredients; add to pan, and cook 4 minutes, scraping pan to loosen browned bits.

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Broth

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Frying Pan

Combine flour and remaining 1/4 cup broth, stirring with a whisk.

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Broth

All Purpose Flour

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Whisk

Add to pan; cook 1 minute or until slightly thickened.

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Frying Pan

Remove from heat.

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Serve with chipotle sauce.

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Chipotle Chiles

Sauce

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

1Tbsp

canned adobo sauce 0teaspoons

freshly ground black pepper 1

chipotle chile, canned in adobo sauce, minced 1teaspoon

chili powder 1Tbsp

all-purpose flour 1teaspoons

ground cumin 237milliliters

less-sodium beef broth, divided 1Tbsp

light brown sugar 2teaspoons

olive oil 0teaspoons

salt 1Tbsp

tomato paste 454grams

top sirloin steak, trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.