Spicy Rice

Name: Spicy Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 4 cubes chicken bouillon; 1 teaspoon garlic powder; 1 large green bell pepper, chopped; 10 servings salt and ground black pepper to taste; 946 milliliters uncooked long grain rice; 2 Tbsps margarine; 1 large onion, chopped; 2 habanero peppers, chopped; 1 red bell pepper, chopped; 1 Tbsp seasoned salt; 1 kilograms sirloin tips, thinly sliced; 3 boneless skinless chicken breasts, cut into bite-size pieces; 3 Tbsps vegetable oil, divided; 2 liters water

Spicy Rice might be just the main course you are searching for. One serving contains 565 calories, 43g of protein, and 14g of fat. This recipe serves 10. It is a good option if you're following a gluten free and dairy free diet. If you have water, seasoned salt, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat the margarine in a large heavy skillet.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent.

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Peppers

Red Pepper

Habanero Chili

Onion

Remove from skillet and set aside. Rub the beef and chicken with seasoned salt.

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Seasoned Salt

Whole Chicken

Beef

Dry Seasoning Rub

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Frying Pan

Heat 1 tablespoon oil in the skillet, and fry the meat until browned.

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Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat and set aside.

Heat 2 tablespoons oil in a large heavy skillet. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.

Ingredients you will need

Salt And Pepper