Spicy Potatoes

Name: Spicy Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 hefty pinch of chile flakes; 907 grams creamer-size Yukon Gold or fingerling potatoes; 2 teaspoons mild chile powder or ground espelette pepper, to taste; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 Tbsp sweet pimenton or Spanish smoked paprika; 2 Tbsps sherry vinegar

Spicy Potatoes might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 15g of fat, and a total of 492 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. A mixture of hefty pinch of chile flakes, fingerling potatoes, pimenton, and a handful of other ingredients are all it takes to make this recipe so tasty.