Spicy Pork Stew With Chickpeas And Sausage

Name: Spicy Pork Stew With Chickpeas And Sausage
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 850 grams chickpeas, drained and rinsed; 425 grams crushed tomatoes; 1 large carrot, chopped; 1 clove All of the from 1 head garlic, peeled and chopped; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoon hot paprika (can sub 1/4 tsp red chili flakes); 1 bunch parsley, chopped; 1 kilograms pork shoulder, cut into 1-2 inch chunks; 10 servings Salt; 1 teaspoon smoked paprika; 454 grams hot Italian sausage links (not loose) or Spanish chorizo (use gluten-free sausages for gluten-free option); 2 Tbsps sweet paprika; 828 milliliters water

Spicy Pork Stew With Chickpeas And Sausage might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 443 calories, 33g of protein, and 27g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 3 hours. If you have olive oil, water, paprika, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. If you like this recipe, you might also like recipes such as Spicy Pork Stew with Chickpeas and Sausage, Spicy Peanut Stew with Rice and Chickpeas, and Pork Stew with Chickpeas and Sweet Potatoes.