Spicy Nuts With Fried Garlic, Shallots & Rosemary

Name: Spicy Nuts With Fried Garlic, Shallots & Rosemary
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp firmly packed dark brown sugar; 59 milliliters coarsely chopped fresh rosemary; 5 clv garlic, peeled and thinly sliced lengthwise; 1 Tbsp kosher salt; 1 liters mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts; 1 Tbsp extra-virgin olive oil; 2 smalls shallots, thinly sliced crosswise into rings to yield about 1/4 cup; 2 Tbsps unsalted butter; 1 teaspoons crushed red-pepper flakes, or to more taste

Spicy Nuts With Fried Garlic, Shallots & Rosemary might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 393 calories, 11g of protein, and 34g of fat. A mixture of shallots, olive oil, clv garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Spicy Nuts with Fried Garlic, Shallots & Rosemary, Spicy Rosemary Mixed Nuts, and Italian Rosemary Garlic Spiced Nuts.