Spicy Moroccan Stewed Fish With Couscous

Spicy Moroccan Stewed Fish With Couscous
Spicy Moroccan Stewed Fish With Couscous might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 664 calories, 48g of protein, and 17g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sea salt, lemons, quick-cook couscous, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In45 m.
Servings2
Health Score49
Magazine