Spicy Lemongrass Crab

Name: Spicy Lemongrass Crab
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch 2? of garlic chives; 2 teaspoons fish sauce; 2 cloves garlic grated; 1 knob 1? ginger grated; 2 Tbs gochujang (Korean chili sauce); 1 stalk white part of lemon grass grated; 2 smalls live crabs or 1 dungeness crab; 3 scallions trimmed; 1 teaspoon sugar; 1 Tb shao xing

Spicy Lemongrass Crab might be just the main course you are searching for. One portion of this dish contains roughly 45g of protein, 2g of fat, and a total of 288 calories. This recipe serves 1. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 4 minutes. A mixture of sugar, live crabs, knob ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1bunch

2? of garlic chives 2teaspoons

fish sauce 2cloves

garlic grated 1knob

1? ginger grated 2Tbs

gochujang (Korean chili sauce)1stalk

white part of lemon grass grated 2smalls

live crabs or 1 dungeness crab 3

scallions trimmed 1teaspoon

sugar 1Tb

shao xing

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.