Spicy Lemon Tilapia

Name: Spicy Lemon Tilapia
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Cayenne; 1 serving Chili powder; 1 serving Cucumber; 2 lemons; 1 serving Olive oil; 1 onion; 1 serving Paprika; 1 serving Romaine; 1 serving Pink sea salt; 1 serving tilapia; 1 serving Tomato

Spicy Lemon Tilapia might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 41g of protein, 19g of fat, and a total of 436 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have onion, chili powder, lemons, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1serving

Cayenne 1serving

Chili powder 1serving

Pink sea salt 1serving

tilapia 1serving

Tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.