Spicy Hot and Sour Soup With Pork

Name: Spicy Hot and Sour Soup With Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters bamboo shoot , thinly sliced (one small cans worth); 1 liters chicken broth; 1 Tbsp chili paste; 3 Tbsps cornstarch , dissolved in 1/4 cup water; 2 larges eggs , lightly beaten; 4 garlic cloves , smashed; 1 Tbsp ginger paste (or minced ginger); 2 Tbsps oil; 113 grams oyster mushrooms , sliced; 340 grams pork chop , thinly sliced; 59 milliliters rice vinegar; 1 teaspoon salt; 3 scallions , chopped; 227 grams shiitake mushrooms , sliced; 59 milliliters soy sauce; 1 pinch sugar; 1 firm tofu , drained, sliced and chopped (optional); 1 teaspoons white pepper (or more to taste)

Spicy Hot and Sour Soup With Pork might be just the main course you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 13g of fat, and a total of 258 calories. A mixture of scallions, shiitake mushrooms, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

118milliliters

bamboo shoot , thinly sliced (one small can's worth)1liters

chicken broth 1Tbsp

chili paste 3Tbsps

cornstarch , dissolved in 1/4 cup water 2larges

eggs , lightly beaten 4

garlic cloves , smashed 1Tbsp

ginger paste (or minced ginger)2Tbsps

oil 113grams

oyster mushrooms , sliced 340grams

pork chop , thinly sliced 59milliliters

rice vinegar 1teaspoon

salt 3

scallions , chopped 227grams

shiitake mushrooms , sliced 59milliliters

soy sauce 1pinch

sugar 1

firm tofu , drained, sliced and chopped (optional)1teaspoons

white pepper (or more to taste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.