Spicy Honey-Roasted Chicken

Name: Spicy Honey-Roasted Chicken
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 118 milliliters honey; 3 kilograms whole roasting chicken; 1 teaspoon salt

Spicy Honey-Roasted Chicken is a gluten free and primal recipe with 1 servings. This recipe covers 70% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 343g of protein, 332g of fat, and a total of 4995 calories. Head to the store and pick up roasting chicken, cayenne pepper, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It works well as a main course. If you like this recipe, you might also like recipes such as Spicy Honey Soy Roasted Chicken Thighs, Spicy Honey-roasted Wings, and Spicy Honey Roasted Almonds.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Oven

In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.

Ingredients you will need

Chili Powder

Garlic Powder

Whole Chicken

Butter

Cumin

Honey

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Oven

Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C).

Ingredients you will need

Bone