Spicy Grilled Oysters With Asian Pepper Relish

Name: Spicy Grilled Oysters With Asian Pepper Relish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Asian
Ingredients: 1 Tbsp fresh ginger; 2 Tbsps lemon juice; 1 Tbsp mango chutney; 12 oysters; 2 teaspoons parsley; 1 red bell pepper; 1 teaspoons red pepper flakes; 1 Tbsp shallot; 2 teaspoons soy sauce; 3 Tbsps unsalted butter

Spicy Grilled Oysters With Asian Pepper Relish is a gluten free and pescatarian recipe with 12 servings. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 36 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up bell pepper, shallot, oysters, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Spicy Grilled Oysters with Asian Pepper Relish, Grilled Oysters With Grapefruit And Red Pepper Relish, and Oysters with Sweet Pepper Relish.

Ingredients

Servings:

red bell pepper 1teaspoons

red pepper flakes 1Tbsp

shallot 2teaspoons

soy sauce 3Tbsps

unsalted butter

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.