Spicy Grilled Corn

Spicy Grilled Corn
Spicy Grilled Corn requires about 15 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 124 calories, 3g of protein, and 6g of fat per serving. This recipe serves 12. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, ears corn, taco seasoning mix, and a few other things to make it today. It works well as a side dish.

Instructions

1
Heat coals or gas grill for direct heat.
Equipment you will use
GrillGrill
2
Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Corn On The CobCorn On The Cob
ButterButter
3
Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
Ingredients you will need
ButterButter
SpreadSpread
CornCorn
4
Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill

Equipment

DifficultyEasy
Ready In15 m.
Servings12
Health Score1
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