Spicy Grilled Corn
Spicy Grilled Corn requires about 15 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 124 calories, 3g of protein, and 6g of fat per serving. This recipe serves 12. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, ears corn, taco seasoning mix, and a few other things to make it today. It works well as a side dish.
Instructions
Heat coals or gas grill for direct heat.
Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk.
Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.