Spicy Dill Quick Pickles

Name: Spicy Dill Quick Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps coriander seeds; 16 dill sprigs; 6 garlic cloves, halved; 3 Tbsps kosher salt; 4 to 6 long red or green hot chiles, halved lengthwise; 4 servings Vegetables; 2 Tbsps sugar; 296 milliliters distilled white vinegar, 5 percent acidity

You can never have too many side dish recipes, so give Spicy Dill Quick Pickles a try. This vegan recipe serves 4. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 115 calories. Head to the store and pick up kosher salt, dill sprigs, vegetables, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pack vegetables into 2 clean 1-quart glass jars. In another jar, combine the salt, sugar, vinegar, coriander and garlic. Shake until the salt and sugar dissolve.

Ingredients you will need

Vegetable