Spicy Crab Cakes With Horseradish Mayo

Name: Spicy Crab Cakes With Horseradish Mayo
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons celery seeds; 454 grams cooked fresh Dungeness crabmeat, picked over and drained; 2 Tbsps Dijon mustard; 1 large egg yolk; 177 milliliters chopped fresh parsley; 1 teaspoons chopped fresh or dried thyme; 59 milliliters chopped green bell pepper; 2 Tbsps prepared horseradish (see how to make horseradish for a scratch version); 6 servings Kosher salt; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon zest; 237 milliliters mayonnaise; 5 Tbsps olive oil; 59 milliliters chopped onion; 1 teaspoons paprika; 59 milliliters chopped red bell pepper; 2 teaspoons Tabasco sauce; 4 slices white sandwich bread; 2 teaspoons Worcestershire sauce

Spicy Crab Cakes With Horseradish Mayo might be just the hor d'oeuvre you are searching for. One serving contains 493 calories, 17g of protein, and 42g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, thyme, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.