Spicy Chinese New Zealand Lamb

Name: Spicy Chinese New Zealand Lamb
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 113 grams carrots , cut into match sticks; 1 teaspoon chinese five spice powder; 2 garlic cloves , crushed; 1 inch ginger , grated; 6 new zealand lamb loin chops; 1 large onion , sliced; 113 grams mange-touts peas or 4 ounces snow peas or 4 ounces french style green beans; 198 grams pineapple chunks , in natural juice; 2 Tbsps dark soy sauce

Spicy Chinese New Zealand Lamb might be just the main course you are searching for. This recipe makes 4 servings with 613 calories, 31g of protein, and 46g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have carrots, mange-touts peas, garlic cloves, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.