Spicy Chicken Curry

Name: Spicy Chicken Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 2 Tbsps chili powder; 1 Tbsp garam masala; 2 Tbsps ginger garlic paste; 4 green chile peppers, chopped; 1 pinch ground turmeric; 2 onions, chopped; 1 Tbsp poppy seeds; 5 servings salt to taste; 454 grams skinless, boneless chicken breast halves, cut into bite size pieces; 4 Tbsps vegetable oil; 473 milliliters water

Spicy Chicken Curry might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 5. One serving contains 254 calories, 21g of protein, and 15g of fat. It is a rather cheap recipe for fans of Indian food. If you have poppy seeds, ground turmeric, onions, and a few other ingredients on hand, you can make it. To use up the poppy seeds you could follow this main course with the BJ's Easy Blackberry Cobbler as a dessert.

Instructions

Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.

Ingredients you will need

Chicken Pieces

Poppy Seeds

In a large skillet, saute onions and green chiles in oil until golden brown.

Ingredients you will need

Green Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add ginger garlic paste and continue to saute.

Ingredients you will need

Ginger Garlic Paste

Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.

Ingredients you will need

Chili Powder

Chicken Pieces

Poppy Seeds

Whole Chicken

Gravy

Water

Equipment you will use

Frying Pan

After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.

Ingredients you will need

Turmeric

Garam Masala

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Stove

Equipment

Frying Pan

Stove

Ingredients

Servings:

2Tbsps

chili powder 1Tbsp

garam masala 2Tbsps

ginger garlic paste 4

green chile peppers, chopped 1pinch

ground turmeric 2

onions, chopped 1Tbsp

poppy seeds 5servings

salt to taste 454grams

skinless, boneless chicken breast halves, cut into bite size pieces 4Tbsps

vegetable oil 473milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.