Spicy Chicken Cakes with Horseradish Aioli

Name: Spicy Chicken Cakes with Horseradish Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 1 teaspoon Cajun seasoning; 2 teaspoons canola oil; 2 larges egg whites; 59 milliliters chopped fresh chives; 2 teaspoons prepared horseradish; 2 Tbsps low-fat mayonnaise; 3 Tbsps low-fat mayonnaise; 0 teaspoons salt; 0 teaspoons salt; 454 grams skinless, boneless chicken breast; 85 grams whole wheat bread

One serving contains 254 calories, 29g of protein, and 10g of fat. If $1.39 per serving falls in your budget, Spicy Chicken Cakes with Horseradish Aioli might be an outstanding dairy free recipe to try. This recipe serves 4. Head to the store and pick up horseradish, chives, bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs). Set breadcrumbs aside.

Ingredients you will need

Breadcrumbs

Bread

Equipment you will use

Food Processor

Place chicken in food processor; pulse until ground.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Combine chicken, chives, 3 tablespoons mayonnaise, seasoning, 1/4 teaspoon salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet). Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Breadcrumbs

Egg Whites